House Committee Meetings
April 6 Tuesday 6:30 p.m.
April 20 Tuesday 6:30 p.m.
April 6 Tuesday 7:30 p.m.
April 20 Tuesday 7:30 p.m.
Regular Lodge Meetings
April 7 Wednesday 7:00 p.m.
April 21 Wednesday 7:00 p.m.
OUR LODGE IS STILL CLOSED FOR INSIDE MEETINGS.
Believe in the goodness in thyself as well as in others.
Protect childhood with tenderness, old age with respect. Cherish with reverence the memory of those who passed.
Observe faithfully the Golden Rule.
Enjoy the good things of earth. Keep within thee the glorious sunshine of youth and remain always of good cheer.
AT THE GRASS VALLEY ELKS
Reservations: (530) 205-0470 or
Visit us at Bistro538.org
NEW FRIDAY NiGHT DINNER AVAILABLE
BE OUR GUEST
Experience the Grass Valley Elks and enjoy fabulous food on our outdoor patio, Bistro Garden Outside Dining. Friday June 18, from
4 p.m. – 8 p.m. Dinner service begins at 5 p.m.
Dinner will be:
Braised Beef & Gravy, Homestyle Potatoes, Herbed Vegetable Medley, Caesar Salad with Homemade Dressing & Croutons, San Francisco Style Cornbread. $20 (tax Included).
Live music performed by Jazz Harpist, Motoshi Kosako. Seating is extremely limited. Call for reservations 530-205-0470
If you are unable to visit with us, take-out dinners will also be available for $20 (tax included). from 5 - 5:30 P.M.
Our Final THURSDAY LUNCH DRIVE-THRU
We will be taking a summer break from weekly lunch meals. Our final meal will be Tri-Tip on June 17
WHO: The Grass Valley Elks has launched a NEW Drive –Thru, Bistro 538 ON-THE-GO, featuring delicious homemade comfort food. Chef Jamal Walker, formerly of Summer Thymes Bakery & Deli, is bringing his expertise to serve you fresh, hot, and hearty meals.
WHAT: DRIVE-THRU Lunch Meals from $15 (tax included).
WHERE: Our Drive-Thru is located on the south side of the Elks building (109 S. School St.) in the downstairs area. Access is gained through the Bank of America parking lot from S. Church St. Follow the signs up the alley to the OPEN sign
WHEN: Thursday - From 11:00 a.m. to 1:30 p.m.
WHY: Downtown area needs a Drive-Thru. People are tired of eating cold take-out food in Styrofoam containers. Our meals are packaged to keep your meal hot.
HOW: Reserve your meal(s); otherwise, it is first come, first served. Call (530) 205-0470 or email Bistro538@grassvalleyelks.org and provide the following: Name, Telephone Number, Number of Meals to Reserve, and How You Heard About Us.
6/17 Tri-Tip & Gravy, Mashed Potatoes, Carrots,Garlic Bread, and Cake, $15 (tax included). Our last Thursday Lunch.
Thursday Lunches – We will be taking a summer break from
weekly lunch meals. Our final meal will be Tri-Tip on 6/17. Friday Night Dinners will continue in our Air Conditioned Dining room or Outside Garden Patio.
House & Trustee Meeting: Every 1st & 3rd Tuesday's
House Meeting starts at 6:30 P.M.
Trustee Meeting starts at 7:30 P.M.
Lodge Meeting: Every 1st and 3rd Wednesday's @ 7:00 p.m.
Meeting ID: 827 4747 1168
+16699006833,,82747471168# US (San Jose)
+12532158782,,82747471168# US (Tacoma)
Join Zoom Meeting Link:
Elks National Foundation
The foundation of Charity in all of Elkdom. This program funds not only the largest Scholarship program (non government) but has budgeted funds that support the Elks National Memorial & Headquarters - take a look.....
These endeavors as well as a host of national contest and essay competitions - all too numerous to mention.
Every year each Lodge has the privilege of applying for community grant dollars to serve local charities.
This year our Lodge has approved grant applications for the
Salvation Army's Youth Activity Center (indoors), and Hospitality House
Bill's Wheels - a project created by one of our most popular members - Bill Dobbins, it re-habs and gifts power chairs and mobility equipment to those in need.
Kare Krisis Nursery - to help fund needs for families in crisis. Our member Sara Woerner is the sweet muscle behind the effort to raise funds for this with her infamous "Sara's Pies
We should be sending this grant applications this week - so here's hoping we are sucessful at bringing much needed help to our community.